1 red apple, sliced & cored
1 green apple, sliced & cored
1 med. orange, sliced then cut in half
1 cluster grapes, separated into sm. bunches of 6 to 8 grapes
1 qt. orange juice, chilled
1 qt. apple juice, chilled
2 qts. diet ginger ale, chilled

Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour apple juice into the mold to cover 2/3 of the fruit. Freeze the mold and reserve the remaining apple juice for the punch. Before serving, mix remaining apple juice, orange juice and ginger ale together in a punch bowl. Remove fruit ring from the mold and float on top of the punch. Approximately 60 calories per 1 cup serving.