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SUMMER FRUIT PUNCH | |
2 c. orange juice 8 oz. frozen pineapple juice concentrate 1/4 c. freshly squeezed lemon juice 2 tbsp. freshly squeezed lime juice 1 c. sugar 8 slices canned pineapple, including juice 2 qt. 7-Up crushed ice Mix together first 5 ingredients and refrigerate for at least 2 hours. Just before serving, place mixture in a punch bowl and add remaining ingredients. |
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