Buttermilk Corn Casserole - Recipes

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Results 1 - 10 of 37 for buttermilk corn casserole

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1. CASSEROLE HAM 'N CHEESE QUICHE

Heat oven to 350 degrees. ... shallow 2 quart casserole. Place ham, cheese, onion ... ham mixture. Sprinkle corn flakes over egg mixture. Drizzle ... or until golden brown.

2. CHILAQUILE CASSEROLE

Heat oven to 375°F. Heat ... chilies. Whisk eggs, buttermilk, salt, pepper, cumin and ... bowl. Pour over casserole. Bake 45 minutes until ... Baking time: 45 minutes.

3. MEXICAN BREAKFAST CASSEROLE

Preheat oven to 350°F. In ... beaten eggs and buttermilk and beat again. Add cheese, ... jalapeno peppers. This casserole is delicious and easy - ... and hot flour tortillas.

4. BLACK-EYED PEA CASSEROLE

Brown the ground beef in ... sort of deep casserole dish or anything that can ... cornbread dressing. Let set a few minutes before serving. Serves 6.

5. MAYBERRY'S MEXICAN POTATO AND CORN CASSEROLE

Butter a 9 x 13 ... half of the corn and half of the chilies. ... layers. Pour the buttermilk over all. Bake in a ... hour. Remove the casserole from the oven and sprinkle ... cheese melts. Serves 8.

6. MEXICAN POTATO AND CORN CASSEROLE

Butter a 9x13-inch baking dish. ... half of the corn and half of the chilies. ... layers. Pour the buttermilk over all. Bake in a ... hour. Remove the casserole from the oven and sprinkle ... cheese melts. Serves 8.

7. BISCUIT TOPPED HAMBURGER CASSEROLE

Brown ground beef and onion in skillet, drain. Stir in water, pepper, tomato sauce and tomato paste. Simmer for 15 minutes (stirring ...

8. TAMALE BEEF CASSEROLE

Heat oven to 425 degrees. ... medium bowl, combine corn meal, flour, baking powder, salt ... to blend. Combine buttermilk, oil and egg. Add ... until deep golden brown.

9. MEXICAN BREAKFAST CASSEROLE

Preheat oven to 350 degrees. ... beaten eggs and buttermilk and beat again. Add cheese, ... jalapeno peppers. This casserole is delicious and easy - ... and hot flour tortillas.

10. FRANK 'N BEAN BISCUIT CASSEROLE

Preheat oven to 375 degrees. ... on top. Combine corn chips and Romano cheese; sprinkle ... golden brown. (Refrigerate leftovers.) 5 to 6 servings.

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