Results 21 - 30 of 37 for buttermilk corn casserole

Previous  1  2  3  4   Next

Mix buttermilk, egg whites, and butter in a large bowl. Add corn and stir well. Add the ... in a large casserole dish but may take longer to bake.

Combine cornmeal, flour, soda, salt, and sugar. Add all other ingredients. Mix only until dry ingredients are moistened. Pour into well ...

Put drained kraut in buttered ... dressing. Cover with corn beef. Sprinkle with cheese. Bake ... 425 degrees for 20 minutes until golden brown.

Brown meat and drain. Add ... is melted. Add corn, pimento, and seasonings; mix ... 1 1/2 quart casserole. Separate dough into 10 ... are browned. Serves 6.

Brown hamburger, add salt and ... onion, green pepper, corn, beans, soup and water. ... beef mixture. Bake at 400 degrees until cornbread is done.



Spread sauerkraut in 13x9x2 baking ... butter. Top with corn beef and cheese. Bake at ... layers; arrange over casserole. Sprinkle with cracker crumbs ... Serves 6 or 8.

Combine all and mix well. Spray 9 x 13 dish with Pam, bake at 350 degrees for 45 minutes to 1 hour.

Beat eggs and mix all ingredients together. Bake in a greased 8 x 8 x 2 inch casserole at 350 degrees for 1 hour.

In a greased 2-quart casserole, stir all ingredients together, reserving half of the Corn Flakes to sprinkle over the ... degrees for 30 minutes.

Fry onions in oil or ... 1 1/2 quart casserole dish and top with corn-bread batter. Bake at 400 ... bowl mix: Beat well and spoon over casserole.

Previous  1  2  3  4   Next

 

Recipe Index