A great way to use up the leftover holiday ham! In a non-stick skillet, ... warming. Add well-drained sauerkraut to the onion, and continue ... pickle garnish if desired.
Ingredients: 8 (cheddar .. ham .. mustard .. onion ...)
Brown bacon in a Dutch ... Add paprika, water, ham hocks, green pepper and tomato ... is tender. Add sauerkraut and cook 20 minutes (do ... 4 to 6 servings.