Results 1 - 10 of 75 for figs pan cakes

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(Preparation time: 25 minutes for cake, 35 minutes for frosting ... (9 inch) cake pans. To make the cake, ... reserved 1/4 cup filling. Serves 20-24.

I enjoy preserving figs from our tree out back. ... preserves. However, this cake is a favorite (even the ... 400°F. Spray sheet pan (mine is 15x10-inches) with a ... becomes smooth and silky.

Sift together flour, salt, soda, ... buttermilk gradually add fig preserves, nuts, and vanilla. Mix well and pour into loaf pan, bundt pan, or tube ... sauce (below) over cake while still hot. Mix all ... boil for 3 minutes.

Sift together. Cream shortening (butter). ... buttermilk. Fold in figs. Bake in a buttered, floured tube pan or 2 layer pans at ... well and ice cake. If icing is too ... few drops at a time

Coat a 9-inch round cake pan with cooking spray. Line with ... addition. Stir in figs and walnuts. Spread evenly in ... to 3 days, if desired.



Preheat the oven to 350°F. ... x 9-inch baking pan. Beat the eggs in ... the nuts and figs. Pour into the baking ... middle comes out clean.

Cream eggs, sugar, buttermilk and ... vanilla. Fold in figs and pecans by hand. Grease and flour tube pan or use Baker's Joy. Bake ... 1 hour. While cake is hot, top with glaze. ... to 20. Freezes well.

Combine sugar and oil, then ... with buttermilk. Add fig preserves and butter flavoring. Using ... tube or Bundt pan, bake at 325 degrees ... before inverting on cake plate.

Preheat oven to 300°F. Combine ... Add nuts and figs. Stir until well blended. ... and floured tube pan. Bake for 1 hour. When cake is done, cool in pan ... pour sauce over cake.

Blend buttermilk, oil and eggs. ... floured 10-inch tube pan. Bake 55 minutes at ... soft ball stage. Pour over cake while cake is still warm.

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