| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for figs pan cakes
Soak all fruits and nuts ... last. Line tube pan with waxed paper and pour cake batter into pan. Place a ... serving. Yield: 1 (10 pound) cake.
Cream butter and sugar. Add ... ingredients. Add raisins, figs and nuts. Pour into greased loaf pan or angel cake pan. Bake at 375 degrees ... a reference to sugar.
Reserve 1/2 cup flour to ... with flour. Line pans with brown paper from paper ... best in heavy iron pot. Bake in 200 degree oven about 2 hours.
44. SCRIPTURE CAKE
Beat together butter and sugar ... the chopped almonds, figs and raisins while trying to ... floured 10-inch tube pan. Bake cake in a preheated 325°F oven ... in butter until melted.
Combine dry ingredients in large ... 10 inch tube pan. Bake at 350 degrees ... and 15 minutes. Cool in pan 10 minutes. (Makes a real moist cake.)
46. SCRIPTURE CAKE
Cream butter. Gradually add sugar ... Pour into loaf pan (9 x 3-inch) lined with ... until done. Cool cake in the pan for 5 ... Serve plain or frosted.
Mix together thoroughly. Pack into well greased bundt pan-pressing firmly. Bake at 350°F ... pan, wrap in plastic wrap until ready to serve.
Heat oven to 275°F very ... 2 1/2-inch loaf pans or one Bundt cake pan. Grease pans and line ... cool in the pan. Wrap and refrigerate. Enjoy.
49. DARK FRUIT CAKE
To prepare fruit and nuts, ... in large dish pan and sift 1 cup of ... add to the cake mix. Makes about 12 or ... 2 or 3 cakes of this amount if you ... it is much easier.
Mix raisins, figs and cognac; let stand until ... fill layers. Frost cake with remaining frosting. Mix sugar, ... touch bottom of pan). Beat 7 minutes on ... minutes on high speed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables