1 lb box Graham Cracker Crumbs
1 can Eagle Brand Sweetened Condensed Milk
1 - 9 oz. Jar Maraschino Cherries (cut into small pieces)
1/2 lb. figs (cut-up) packaged dry
7 oz flaked coconut
2 lb. pecans
1 lb. raisins
1/2 cup water or cherry juice

Mix together thoroughly.

Pack into well greased bundt pan-pressing firmly.

Bake at 350°F for 15 minutes. Remove from oven--leave in pan overnight. Next day--remove from pan, wrap in plastic wrap until ready to serve.