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Results 21 - 30 of 75 for figs pan cakes
Combine dry ingredients in large ... 10 inch tube pan. Bake at 350 degrees ... Remove from heat. Cool slightly and stir in vanilla. Pour over cake.
Combine dry ingredients in a ... floured 10" tube pan. Bake at 350 degrees ... buttermilk glaze over cake. For buttermilk glaze, bring ... Cool slightly; add vanilla.
Mix sugar and butter well; ... Bake in a tube pan 1 1/2 hours at 350 degrees. Put pan of water on bottom of oven -- under cake -- while baking.
Cream butter; gradually add sugar, ... floured 10" tube pan. Bake at 350 degrees ... (If necessary, shield cake the last 20 minutes to ... on a wire rack.
25. FIG CAKE
Beat 3 eggs; add sugar ... and fold in figs and nuts. Pour into greased oblong pan and bake at 325 degrees ... dates may be substituted for figs.
26. FIG CAKE
Cream butter and sugar until ... addition. Stir in figs and nuts. Add coconut and ... 10 inch tube pan or bundt pan. Bake at ... Serves 12 to 14.
27. FIG CAKE
Sift dry ingredients. Mix sugar, ... dry ingredients with figs and nuts. Mix all together, ... and floured tube pan or 2 loaf pans. Serves 10-12.
28. FIG CAKE
Beat eggs, mix all dry ... and milk. Add figs, pecans, and vanilla. Bake in tube pan that has been oiled and ... Pour over hot cake. Let cool in pan.
29. FIG CAKE
Mix dry ingredients. Add oil ... milk. Then add figs and vanilla. Bake in tube pan at 350 degrees for 1 ... constantly. Pour over hot cake in pan.
30. FIG CAKE
Preheat oven to 325 degrees. ... 10 inch tube pan. Cream butter and sugar ... pecans. Cut up fig preserves and add to mixture. ... degrees for 15 minutes.
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