Results 51 - 60 of 75 for figs pan cakes

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Sift together cake flour, baking powder and salt ... round layer cake pans. Bake at 350 degrees ... consistency. Set aside 1 cup frosting for filling.

Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... on cooled cake. Yield: Enough for one 3 layer cake.

Cover fruit with apple juice and brandy overnight. Line pans, grease well and flour. ... for 4 x 7 inch pan. Test with straw. Makes 10 pounds.

Cream butter and sugar thoroughly. ... Add apples, raisins, figs, dates, pear preserves, dates ... Grease sides of pan and put wax paper in ... to 2 1/2 hours.

Mix all the ingredients together ... two well oiled 9" layer pans or 9" tube cake pan. Bake layers 50 minutes and tube pan 1 hour and 25 minutes.



Heat oven to 350 degrees. Grease and line tube pan with wax paper and then ... comes out clean. Cake should be refrigerated and can ... for a long time.

Marinate fruit in juice or ... wax paper lined pans. Bake in slow oven ... 14 pounds of cake. Wrap in foil and ... her death at 83 years of age.

Cream the shortening, sugar and ... in 4 loaf pans (bread pans), or 1 tube ... hours or until it draws from sides and tests done with a toothpick.

Sift together flour, cinnamon, nutmeg, ... into a prepared pan (angel cake pan or bundt). Bake at ... Store wrapped well and place in cake tin.

Cream Crisco and sugar until ... put a little flour on the nuts before adding to mixture. Pour into a greased tube pan and 1 greased loaf pan.

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