Results 61 - 70 of 88 for sauerkraut ham

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Spread one side of bread ... inch dish. Add ham, cheese and sauerkraut. Toss to mix. With ... browned and egg mixture is set. Makes 4 servings.

Mix above ingredients well. Form into balls. Dip in batter and deep fry. Beat together with beater.

Cook ham hocks 1/2 hour, then add the rest of ingredients and simmer until ham hocks are done. Tastes better when reheated.

Mix above ingredients and shape into meatballs. Dip in 4 beaten eggs then Italian bread crumbs. Bake in 350 degree oven until they hold ...

In large pot, mix pork, beef, ham, egg, rice, onion, salt, ... a layer of sauerkraut and tomatoes on top. Fill ... are done when rice is cooked.



Spread on rye bread. Butter both sides and bake in medium oven until cheese melts.

Prepare macaroni and drain, combine macaroni, ham, pimento, and onion. Melt ... dish. Layer with sauerkraut and top with remaining macaroni. ... minutes at 350 degrees.

Melt Crisco. Brown onions. Add ham and garlic. Stir in flour. ... Add broth and sauerkraut, then rest of ingredients. ... needed. Approximately 60 balls.

Wash and squeeze sauerkraut to drain. Mix all ingredients and steam for 45 minutes on low burner. Serve with Knackwurst.

Roll ingredients, placing inside of cabbage leaf (softened in hot water to facilitate rolling). Place in Dutch oven simmering 1/2 to 1 inch ...

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