1/4 lb. cooked ham
1 head cabbage
1/4 lb. corn beef
1/2 c. bread crumbs
1/4 lb. pork sausage
1/2 c. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1 c. milk
1 lb. sauerkraut

Roll ingredients, placing inside of cabbage leaf (softened in hot water to facilitate rolling). Place in Dutch oven simmering 1/2 to 1 inch water for 1 hour at 325 degrees or 2 hours at 300 degrees.