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Results 1 - 10 of 57 for rhubarb jelly
Cut rhubarb into 1/2 inch pieces. Add ... stove and add Jello. Stir until Jello is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
Cut large bunch of rhubarb into pieces then grind up in food grinder. Place in jelly bag or several thicknesses of ... minutes. Put in jars and seal.
Let rhubarb and sugar stand 30 minutes. ... Take from heat and add the Jello; mix well. Add red food color, if desired. Put in glasses and seal.
Cover 8 cups chopped rhubarb with 6 cups sugar. Cover ... seal. Process in a boiling water bath for 10 minutes. Makes about a dozen 1/2 pints.
Boil rhubarb in water until tender. Add ... Take off heat, add 2 (3 oz.) packages raspberry Jello. Stir until dissolved. Put into jars and freeze.
Boil rhubarb, sugar and pineapple and ... Jello. Let stand 10 minutes. Pour into hot sterilized jars. Seal. Can be used as filling for cookies.
Mix rhubarb and sugar. Set aside for ... rhubarb and sugar for 10 minutes, then add strawberry Jello. Bring this to a boil. Then put jelly into jars.
Mix 5 cups chopped rhubarb and 4 cups sugar. Leave ... frozen strawberries; stir well. Pour into jelly glasses. Cool; seal. Store in refrigerator.
Mix rhubarb and sugar. Let set overnight. ... heat and add Jell-O, mixing well until sugar dissolves. Pour into sterilized jelly glasses and seal.
10. RHUBARB JELLY
Mix together. Cook rhubarb and sugar over medium heat until tender. Stir in undissolved gelatin. Pour into jelly glasses. Can be put in freezer also.
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