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Results 21 - 30 of 57 for rhubarb jelly
21. RHUBARB JELLY
Combine rhubarb and sugar. Cook and stir until boiling. Remove from heat. Add strawberry Jello. Pour into jars or glasses.
22. RHUBARB JELLY
Add water to rhubarb, cook until tender. Stir ... Remove from heat. Add raspberry Jello. Stir until dissolved. Put into jars with lids. Refrigerate.
Mix rhubarb and sugar and let stand ... from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.
Mix together rhubarb, water, and sugar; let ... tender; remove form heat. Let stand until stops boiling. Mix small package jello. Seal in jars.
25. RHUBARB JELLY
Add just enough water to ... for 8 minutes, then add strawberry Jello to the cooked rhubarb. Cool and store in the refrigerator. Can be frozen.
Cook rhubarb, sugar and pineapple for 20 minutes. While still simmering, add jello. Pour into hot sterilized jars and seal with hot seals and rings.
27. RHUBARB JELLY
Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with paraffin.
28. RHUBARB JELLY
Mix rhubarb and sugar together and let set overnight. Boil 15 minutes and add the Jello. Stir. Put into jars and seal; or it can be frozen.
29. RHUBARB JELLY
Cook rhubarb and sugar about 15 minutes. While still hot, stir in strawberry Jello. May be sealed in jars. Keeps well.
Put sugar over rhubarb overnight. In morning, cook 10 ... packages of Jell-O to match pie filling. Put in jars. Seal and keep in refrigerator.
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