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Results 1 - 9 of 9 for poached flounder
Bring the wine and water ... the liquid and poach, uncovered, for 10 minutes, ... wedges and serve remaining sauce in a warmed sauceboat. Serves 4.
Arrange fish in a 10 inch skillet; add boiling water, salt, onion and bay leaf. Cover and simmer 5 to 10 minutes, until fish flakes easily ...
Place fish in frying pan. Cover with water. Bring to a boil, then simmer 5-7 minutes. Put soy sauce in small bowl, add scallions and add a ...
Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and green pepper to skillet, saute 3 to 4 minutes or ...
5. FISH LASAGNA
Cook noodles according to package ... In the meantime, poach the fish. Put a small ... minutes or until top browns slightly. Makes 8-10 servings.
Chop enough of the cucumber to equal 1/2 cup. Thinly slice the remaining cucumber. In an ungreased 10 inch skillet, stir together the ...
Heat oven to 350°F. Thaw fillets 15 minutes and cut crosswise in thirds. Place fish in shallow baking dish, sprinkle with salt and pepper. ...
Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.
Poach scallops in milk, cool and ... mix while baking. Flounder or grey sole may be ... Pour a little sherry wine over and add Parmesan cheese.
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