2 cans shrimp
2 cans crab meat
1 lb. flounder or haddock (poach & flake)
7 hard-boiled eggs, chopped
1 lg. green pepper, diced
7 lg. radishes, shredded
6 green onions, finely chopped
2 lg. ribs celery, finely chopped

Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.