2 (15 oz.) cans chili with beans
10 c. torn assorted greens
4 med. tomatoes, seeded and chopped
2 c. (8 oz.) shredded Cheddar cheese

In medium saucepan, heat chili. In large bowl, toss together the assorted greens, chopped tomatoes, and 1 1/2 cups cheese. Top with chili and remaining cheese. Makes 6 servings.