2 lg. fresh peaches, peeled and halved
2 tsp. lemon juice
Romaine lettuce
1 c. cooked chicken, diced
2 green onions, sliced
Curry dressing
2 med. tomatoes, peeled and chopped
2 hard cooked eggs, chopped
2 slices crisply cooked bacon, crumbled
1/2 avocado, diced

Sprinkle peach halves with lemon juice; set aside. Line large individual salad bowls with Romaine leaves. Mix chicken and onion with enough curry dressing to moisten.

Arrange peach halves in center of lettuce. Top each with a mound of chicken salad. Arrange remaining ingredients around peaches. Serve cold with extra curry dressing. Makes 2 servings.

CURRY DRESSING:

1/2 c. sour cream or mayonnaise
2 tbsp. milk
1/4 tsp. curry powder
Dash salt
1 tsp. wine vinegar

Blend sour cream and milk. Stir in remaining ingredients. Makes about 1/3 cup dressing.