Light Lemon Cake - Recipes

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Results 1 - 10 of 572 for light lemon cake

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1. LIGHT AS AIR CHEESE CAKE

Beat yolk of egg slightly, ... Add cottage cheese, lemon juice and rind, mixing well. ... top of Cheese Cake as follows: Crush nine slices ... serve directly from dish.

2. LIGHT LEMON CAKE

In a mixing bowl, combine dry cake mix, lemon pudding mix, water and egg ... Spread over cake. Store in the refrigerator until ready to serve.

3. LIGHT AND LUSCIOUS LEMON CAKE

Preheat oven to 350 degrees. ... Prepare and bake cake following package directions. Cool in ... frosting. Garnish with lemon slices and mint leaves. Refrigerate ... using toothpicks as guide.

4. LIGHT LEMON CHEESECAKE

Preheat oven to 350 degrees. ... and 1 teaspoon lemon zest in food processor. Process ... Arrange strawberries on top before serving. 8-10 portions.

5. LIGHT LEMON CAKE

Beat egg whites until foamy; ... remaining sugar until light and fluffy. Blend in egg ... rind. Spread on cake layer with 1/3 filling; top ... are done. Spread lemon icing on top and sides ... slices of lemon strips.

6. LIGHT LEMON CHEESECAKE

Preheat oven to 350 degrees. ... 1 teaspoon of lemon zest in a food processor ... sides of tart pan and arrange strawberries on top and serve.

7. LIGHT AS AIR LEMON CAKE

Make cake according to directions and set ... Refrigerate cake several hours, and top carefully with frosting. Keep refrigerated until serving. Yummy!

8. LEMON FRUIT CAKE (LIGHT)

Cream sugar, butter, and egg ... stiff, fold in cake batter. Set aside overnight or put ... Bake 1 1/2 hours at 325 degrees. Bake in loaf pans.

9. LIGHT LEMON CHEESECAKE

Pour milk into blender, add pudding and cheese. Blend just long enough to mix ingredients. Pour into crust. Top with crumbs. Refrigerate at ...

10. LIGHT LEMON CHEESECAKE

Pour Pet milk into metal cake pan and freeze until icy ... crumbs over top. Chill until served. Keeps very well for 4 or 5 days in refrigerator.

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