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Results 111 - 120 of 572 for light lemon cake
Cream shortening and sugar until light and fluffy. Beat in eggs ... the middle spreading the lemon jelly, then frosting between layers and top.
Dissolve Jello in boiling water and cool slightly. Combine 1/2 of warm Jello with cheese, sugar and flavorings and blend until smooth. In ...
Preheat oven to 375 degrees. ... sugar, vanilla and lemon juice. Add egg yolks, one ... minutes. Let cool in oven. Top with pie filling if desired.
114. CHEESECAKE SQUARES
Melt butter, butter and sugar ... 350°F. Should be light in color. While baking, make ... minutes in 350°F oven. Cool well before cutting.
115. NEW YORK CHEESECAKE
Blend crust ingredients well with fork or pastry blender. Press crumb mixture firmly in pan. Blend ingredients together. Pour into graham ...
Preheat oven to 450 degrees. ... until smooth and light. Beat in eggs, vanilla, ... pan, sprinkle with garnish. Chill. Makes about 12 servings.
117. SALMON CAKES
Preheat oven to 400 degrees. ... crumbs, onion, egg, lemon juice and Worcestershire sauce. Shape ... 212 calories per serving. Yield: 4 servings.
118. GRANNY'S POUND CAKE
Cream shortenings together. Add sugar ... and floured pound cake pan. Cook one hour and ... add vanilla and beat until thick enough to spread.
119. ELECTION CAKE
Sprinkle yeast on warm water; ... cup sugar until light and fluffy. Sift remaining 3 ... with 1/2 tsp lemon juice and 1/4 tsp grated ... smooth. Spread on cake.
Preheat oven to 350°F. In a medium bowl, combine graham crackers, butter and cinnamon. Mix well. Press into bottom of 9-inch square pan. ...
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