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Results 81 - 90 of 572 for light lemon cake
Mix first 3 ingredients and ... cheese, sugar and lemon juice. Add eggs, one at ... vanilla and sugar. Spread on top and bake additional 10 minutes.
For Crust: Combine all ingredients; ... smooth. Stir in lemon peel, juice and gelatin mixture. ... and base of cake as desired. Yields one 9 inch cake.
In a bowl, combine the egg, sugar, lemon peel and milk; mix well. ... juice until smooth; drizzle over warm cake. Cut into wedges and serve warm.
84. PUMPKIN CAKE
Preheat oven at 350 degrees. ... Bundt or Angel cake pan. Bake at 40-50 minutes ... and put 1/2 cup chopped nuts on top of frosting if desired.
Mix ingredients together and reserve ... top of cheese cake. Press remaining crumb mixture ... and bake at 350°F for 1 hour and 20 minutes.
Beat cream cheese, eggs, 2/3 cup sugar and lemon juice. Beat until smooth. Pour ... refrigerate and cool completely. Make one day ahead. Serves 6 to 8.
Combine mayonnaise, eggs, lemon juice, mustard and hot pepper ... hot. Add seafood cakes and cook 5 minutes per ... browned. Serve with lemon wedges.
Line sides and bottom of ... sugar, vanilla, and lemon juice. Fold into whipped cream. ... Top with blueberries. Remove sides of pan and serve.
89. LEMON CHEESECAKE
Mix crumbs, 1/4 cup of ... sour cream and lemon juice. Beat until well blended. ... completely on rack. Refrigerate after cool for 4 hours or overnight.
Drain 1 cup syrup from ... oil, vanilla and lemon peel; blend well. All at ... minutes; gently turn out of pan onto wire rack. Cool completely.
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