1 box Pillsbury lemon supreme cake mix
1 sm. box lime Jello
1 sm. box vanilla instant pudding
1 env. Dream Whip topping mix
1 1/2 c. milk

Make cake according to directions and set aside to cool. Mix frosting by adding 1 1/2 cup cold milk to Dream Whip envelope and instant pudding mix in deep bowl. Beat at low speed until blend and increase to high until it forms soft peaks, 4- 6 minutes.

Cover and refrigerate. When cake has partially cooled, poke holes in cake with toothpick less than 1 inch apart. In small bowl, add boiling water per directions to Jello. Do not add the cold water as stated on Jello box. Pour the hot liquid over cake slowly. Refrigerate cake several hours, and top carefully with frosting. Keep refrigerated until serving. Yummy!