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Results 51 - 60 of 572 for light lemon cake
Mix fruit, nuts and add 3 tablespoons flour. Cream butter and sugars, add eggs, stirring one at a time, add spices, nuts (except Brazil ...
52. CHEESECAKE
Mix all together, then beat for 3 minutes. Put in graham cracker crust. Refrigerate. Can top with cherries or strawberries.
Preheat oven to 350 degrees. ... yogurt, egg substitute, lemon extract, lemon peel, and lemon ... in center of cakes comes out clean. Immediately remove ... cholesterol, 200 mg sodium.
54. GINGER CAKE
Combine brown sugar, butter, and ... 8 inch square cake pan; set aside. Sift together ... sugar, and enough lemon juice to make spreadable icing. ... cake. Makes 6 servings.
Peel, core and cut pears ... combine pears and lemon juice. Distribute brown sugar evenly ... 10 minutes. Turn cake out on serving plate, pear ... or yogurt. Serves 6.
Spray a 9 inch springform ... eggs, egg whites, lemon juice and lemon peel. Process ... heat and spoon on top of the berries. Refrigerate to set.
MAKE SYRUP: With sugar and ... syrup, orange and lemon juice and rind and brandy ... Combine 1/2 cup light corn syrup with 1/4 cup ... pour over cold cakes before storing.
Beat until creamy all ingredients except vanilla wafers and topping ingredients. Place 1 vanilla wafer into the bottom of each baking cup ...
Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... Pour on cake and spread. the top with whipped cream.
Process cottage cheese in blender ... sugar, vanilla and lemon zest in separate bowl. Beat ... serving topped with strawberries. Makes 6 servings.
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