1 c. cottage cheese
1/3 c. plain yogurt
2 med. bananas, mashed
2 eggs, lightly beaten
1/4 c. sugar or honey
1 tsp. vanilla
1 tsp. grated lemon zest
Slice fresh strawberries, optional

Process cottage cheese in blender or food processor until smooth, taking care not to liquefy. Add yogurt and blend until evenly combined. Add mashed banana and blend until smooth. Transfer to mixing bowl.

Stir together eggs, sugar, vanilla and lemon zest in separate bowl. Beat into banana mixture until well combined. Pour mixture evenly into 6 (6 ounce) ramekins or custard cups.

Place custard cups inside deep baking dish. Pour hot water 1/2 way up sides of ramekins. Bake at 375 degrees for 40 minutes, checking often to maintain water level. Dessert is done when knife inserted in center comes out clean.

Remove from oven and let cool at room temperature. Chill at least 3 hours before serving topped with strawberries. Makes 6 servings.