1 graham cracker pie crust
8 oz. cream cheese, softened
1 tsp. vanilla
1/3 c. sugar
2 c. whipped topping
2 c. bananas, sliced
1 3/4 c. milk
1 (3 oz.) pkg. instant banana pudding

Combine cream cheese, vanilla and sugar and mix well. Stir in 1 cup whipped topping. Place 1 cup sliced bananas at the bottom of the pie crust. Spread cheese mixture over the bananas. Place remainder of bananas on top of the cream cheese mixture. Combine milk and pudding mix and stir until smooth. Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.