| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 572 for light lemon cake
41. LEMON JELLO CAKE
Mix together cake mix and Jello. Add water ... greased and floured tube pan for 1 1/4 hours. Mix well and spoon over cake while cake is still hot.
Spray 9-inch pan with cooking ... corn syrup and lemon juice. Pour into pan, place ... loosen edge of cake with spatula and invert onto ... seconds and remove pan.
Preheat oven to 350 degrees. ... sugar, melted butter, lemon juice and cinnamon; spread evenly ... will star when cake is served. Sift together flour, ... out carefully onto plate.
Place a rack in the ... well. Place the cake mix, melted butter, milk, eggs and lemon juice in large bowl; blend ... pressed with your finger.
In a double boiler, mix the lemon peel, juice, sugar and butter ... sugar, beating until light and smooth. Add the egg ... floured 9 inch cake pans. Bake for 25 minutes ... of vanilla. Frost cake.
Preparation time: 15-20 minutes. Baking ... cloves, ginger and lemon rind. Beat in cream and ... heat and allow cake to cool for 8 hours ... lemon rind before serving.
Cut a 1-inch layer from top of cake; set aside. Hollow out ... blended. Stir in lemon juice and extract. Fold in ... garnish, if desired. Chill.
Combine cocoa, boiling water, and ... 8 inch round cake pans. Bake at 350 degrees ... remaining ingredients, beating until smooth. Yield: 2 3/4 cups.
49. CHEESECAKE BARS
Grease a 13"x9" baking pan. ... and sugar and lemon peel until smooth. Add eggs; ... Refrigerate at least 39 minutes. Cut into 1 1/2" x 1" bars.
In large bowl mix butter, butter and cream cheese. Add 2 eggs. Add 1 cup flour and 1 cup sugar. Mix until blended. Repeat until all ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables