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Results 31 - 40 of 572 for light lemon cake
Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... frosting is thick enough to spread. This makes 4 cups.
32. CARROT CAKE
1. Cream together cream cheese ... in vanilla and lemon juice, if you use it. ... 2 (9 inch) cake pans lined with wax paper. ... inserted comes out clean.
Cream shortening; gradually add sugar, beating until light and fluffy. Sift together flour ... brown. Cool. Spread Lemon Cheese Filling between layers and on top of cake. Frost sides with Fluffy ... thick enough to spread.
In top of double boiler, ... of cold banana cake. In large mixing bowl, ... mashed bananas with lemon juice. Add to cake batter ... or which requires oil.
35. POPPY SEED CAKE
In the large bowl of an electric mixer, combine cake mix, oil, apricot nectar, eggs, ... sugar, cream, and lemon extract until smooth. Evenly drizzle ... 16 to 20 servings.
Sift together 3 cups cake flour, 3 teaspoons baking powder ... grated peel of lemon and 3 tablespoons of lemon ... Garnish with lemon peel curls.
Place cold water, food coloring and cake mix in mixer bowl. Mix ... gently fold in lemon extract. Bake, cool and remove ... Drizzle cake with glaze.
38. RICOTTA CAKE
Mix together Ricotta, sugar, and eggs. Prepare cake mix according to package directions ... sprinkle with powdered sugar. Cut into squares and serve.
Heat oven to 350 degrees. Beat cake mix (dry), butter and egg ... cheese, powdered sugar, lemon peel and juice in large ... bars. Makes 20 bars.
40. CHEESECAKE BARS
Preheat oven to 350 degrees. ... cheese, sugar and lemon peel until smooth. Add eggs, ... Refrigerate at least 30 minutes. Cut into 1 1/2" x 1" bars.
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