1 1/3 c. cold water
6 drops red food coloring
1 box Pillsbury angel food cake mix
1 tsp. lemon extract

GLAZE:

1-2 tbsp. boiling water
1 tbsp. light corn syrup
1 tsp. lemon juice
1 c. powdered sugar

Place cold water, food coloring and cake mix in mixer bowl. Mix according to package directions; gently fold in lemon extract. Bake, cool and remove cake from pan according to package directions.

Place 1 tablespoon boiling water, corn syrup, lemon juice and powdered sugar in small mixing bowl; mix until well combined. Add remaining boiling water, a teaspoon at a time, until cake is of desired consistency; tint a delicate pink if desired. Drizzle cake with glaze.