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| PINK LEMONADE PIE | |
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1 (6 oz.) can pink lemonade 1 can Eagle Brand milk 1 (9 oz.) tub Cool Whip 1 baked graham cracker crust Put milk and Cool Whip in bowl and beat with electric mixer for 2 minutes on high speed. Add pink lemonade and beat an additional minute on medium speed. Pour into pie shell. Chill for 3 to 4 hours, until firm. | |
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recipe reviews #159406
Nancy (Texas) says:
I've been making this lemonade pie for years, but I never thought about making it with pink lemonade. Unfortunately, I had trouble finding the pink version, so I improvised and added a little jelled cranberry sauce (which I was using for another recipe) and it made a really nice pink color. Turned out really well. Nancy
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