18 graham crackers, crushed
3/4 c. butter, melted
1/3 c. brown sugar

Mix and press crust ingredients in 9 inch pie pan. (Save a little for top.)

FILLING:

1 (6 oz.) can pink lemonade
1 can sweetened condensed milk
1 (8 oz.) carton Cool Whip

Mix filling ingredients and pour into crust. Sprinkle top with extra crumb mixture. Chill or freeze. Garnish with fresh strawberries.

May substitute lemonade with 6 ounces frozen concentrate tangerine, orange, pineapple, limeade or cranberry, etc., and chocolate crumb crust.