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Results 101 - 110 of 572 for light lemon cake
101. RICOTTA CHEESECAKE
Ricotta and cream cheese in ... the beaten eggs, lemon juice and vanilla. Sift 1/2 ... door and cool thoroughly in oven. (Takes several hours.)
Whole eggs yield a creamier ... Add sugar, cornstarch, lemon juice and vanilla mixing gently ... slightly on wire rack. Refrigerate. Serves 8.
To make crust: Mix light brown sugar, flour, butter and ... mix eggs, milk, lemon juice and vanilla. Pour on ... at 350 degrees for 25 minutes.
Combine egg, sugar, lemon peel and milk; mix well. ... sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.
Prepare Pyrex dishes or loaf ... pecans to decorate cakes. Prepare batter as follows: ... soda, rum and lemon juice. Add remaining flour mixture. ... share at Christmas time.
Preheat oven to 375 degrees. ... egg yolk mixture, lemon peel and juice in blender; ... cheesecake. Chill 30 minutes. Garnish with strawberries.
107. EASY CHEESECAKE
Preheat oven to 350 degrees. ... minutes until soft. Add lemon juice and salt and blend. Beat in eggs, 1 at a time. Bake 45 minutes at 350 degrees.
Preheat oven to 375 degrees. ... moist yet firm cake is the water bath. Bake ... it is a light golden brown color. Cool then refrigerate. Serves 14.
Heat to boiling corn starch, ... minute. Stir in lemon juice and coloring, let cool ... sliced fruit over cheesecake and pour glaze over fruit.
Cream together butter and sugar; ... Add vanilla and lemon zest. Sift together dry ingredients. ... removing from pan. Cool 1 hour before serving.
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