Results 91 - 100 of 572 for light lemon cake

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Put Jello in blender. Add 2/3 cup hot water. As blender is beating like mad, add cream cheese and cottage cheese. Pour into bowl, fold in ...

Make the shell: In a ... flour, sugar and lemon rind with the butter until ... over them. Chill the cheesecake for at least 3 hours or overnight.

With a fork, flake the ... mixtures into 4 cakes, Place them on a ... both sides until golden brown and heated through. Serve with lemon wedges.

Dissolve Jello in bowl. Pour into blender. Add cream cheese and cottage cheese. Blend until creamy. Pour mix into bowl and add Cool Whip. ...

Butter a 9-inch Springform pan ... boiling with grated lemon peel. Add the rice and ... center of the cake. Let sit in the ... a serving plate. Cool.



Combine crumbs and 3 tablespoons ... Blend in milk, lemon juice, and vanilla. Then blend ... Or just leave plain. Delicious any way you choose.

Mix in blender: eggs, cottage cheese, Neufchatel cheese (light Philly cream cheese) and sugar. Add lemon peel, lemon juice and vanilla; ... 127 calories per slice.

Blend crumbs, 1/4 cup sugar ... cream or milk, lemon rind and juice. Pour into ... Cool on wire rack - refrigerate overnight, remove from pan.

Thoroughly grease 3" to 4" ... with sugar until light and fluffy. Add egg yolks ... stiff; fold into cake mixture. Turn into tube pan. ... paper; store to mellow.

Preheat oven to 350 degrees. ... vanilla extract, and lemon peel to mixture and blend ... out clean and cake is no longer loose. Chill. ... raspberry puree if desired.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index