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Results 21 - 30 of 572 for light lemon cake
Preheat oven to 350°F. Coat ... tablespoons melted butter, lemon zest, vanilla, and sugar. Stir ... Cool in pan 45 minutes. Remove pan sides.
Preheat oven to 350°F; butter and flour two (9-inch) cake pans. Whisk together flour and ... Avoid frosting cakes that are warm to the touch.
A family favorite! In a ... Take drained peaches, lemon juice, peach juice, vanilla and ... smaller pie plates and keep in freezer up to 6 months. .
Preheat oven to 350°F. Peel ... salt, cinnamon, and lemon rind. Mix until just combined. ... center comes out clean. Cool and enjoy! Serves 8. .
Cream butter; gradually add sugar, ... until thick and lemon colored and add to creamed ... 9 inch round cake pans. Bake at 350 degrees ... one 3 layer cake.
Combine cake mix, pudding, yogurt, egg whites ... toothpick comes out clean. Mix the milk and pudding for 2 minutes. Fold in the whipped topping.
27. CRAB CAKES
Combine all ingredients up until ... Form into 4 cakes and coat with corn meal. ... immediately, or loosely cover and transfer to a warm oven.
CRUST: Cream 1/4 cup butter ... pressing with fingers. CAKE: Mix both cheeses together ... Add beaten eggs, lemon juice, and vanilla. Sift together ... the best cheesecake ever!!
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... open. Pare off dark skin with vegetable peeler.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... minutes or until frosting is thick enough to spread.
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