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Results 1 - 10 of 19 for italian chorizo
Cut cabbage into bite sized pieces and boil in salted water. In another saucepan, cut sausage into small pieces and brown in olive oil with ...
Slice tops off the 6 peppers core and discard seeds. In a large saucepan, place peppers in enough boiling salted water to cover. Cover and ...
Pour hot water over beans. Soak one hour. Brown chorizo (remove casing). Drain and reserve. ... casserole before baking, if "hotter" dish is desired.
In large skillet cook sausage over medium heat until done. Drain sausage, reserving drippings in skillet; set aside. Season chicken pieces ...
1. Fry chorizo. It will split and ... pattern to something. Set lobster (if used) meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Bring saffron and broth to ... and fry the chorizos in two tablespoons of olive ... pimentos in a decorative circle over rice. Serve hot. Serves 8.
8. FEIJOADA
Drain beans. Place in saucepan ... 1 hour. Add chorizos, pricked all over with ... and toasted manioc flour or farina as condiments. Serve 12.
Combine beans, water, bouillon in large soup pot and bring to boil. Simmer 20 minutes. Add bay leaves, oregano, basil, garlic, jalapeno and ...
10. CHILE CON CARNE
In large saucepan or Dutch oven, cook bacon until crisp. Drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. ...
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