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Results 11 - 19 of 19 for italian chorizo
Remove casing from sausage. Heat oil in large pot or Dutch oven. Add sausage. Fry over medium heat until browned. Remove, set aside. Add ...
Wash the beans and soak ... the onions and chorizo. Add to the beans ... approximately 20 minutes. Serve with your favorite bread and tomato salad.
13. PAELLA
In a heavy 4 quart ... lobster. Fry the chorizos in the same pan until ... to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ...
15. CHILI PIE
Melt butter in a 9-inch skillet or deep pie pan (that can go in the oven). Saute onion until soft. Stir in garlic. Saute 1 minute. Remove ...
1. Brown garlic in a small amount of oil. Remove from pan and set aside. 2. Add more oil if necessary and saute the onion until tender. 3. ...
Saute the sausage over medium-high heat for 5 minutes, stirring to prevent sticking and to break up the meat. Add the onions and continue ...
18. QUESO FUNDIDO
Slice cheese into thin strips. Peel sausage and fry in skillet until it crumbles. Drain off fat. In a buttered broiler-proof flat ...
19. CHILI CON CARNE
HOT CHILI WITH MEAT In large saucepan or Dutch oven, cook bacon until crisp; drain and crumble. Discard drippings; set aside. Brown sausage ...
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