1/2 lb. Muenster cheese
1/4 lb. chorizo (or Italian) sausage
6 flour tortillas

Slice cheese into thin strips. Peel sausage and fry in skillet until it crumbles. Drain off fat. In a buttered broiler-proof flat casserole, arrange half of the cheese pieces. Cover with sausage and then remaining cheese pieces. Place under broiler until cheese is melted.

Meanwhile, cut tortillas into quarters and heat as directed on package. Scoop cheese and sausage onto tortillas; serve with salsa if desired.