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Results 1 - 10 of 39 for donut toppings
Melt butter or in saucepan. Blend in confectioners' sugar and vanilla. Stir in water, 1 tablespoon at a time until glaze is of proper ...
Lay down your biscuits on ... You now have donuts! You can leave the ... to a brown paper bag, place fresh donuts in the bag and shake! Enjoy!
Combine dry ingredients, cut in butter, stir in rest of the ingredients. Spoon into muffin tins. Bake at 350 degrees for 20 minutes. Makes ...
Combine first 4 dry ingredients, ... cinnamon. While still warm, dip tops of muffins in butter and then sugar mixture. Cool on rack. Delicious.
Sift dry ingredients together and ... Remove when hot and dip tops in melted butter. Then dip into sugar and cinnamon mixture. Makes 12 donuts.
Mix all ingredients except topping. Put in greased muffin pans. Bake at 350 degrees for 20 minutes. Remove from oven, roll in butter, sugar ...
Preheat oven to 400 degrees. In large bowl beat oil, sugar and egg whites until light and fluffy. Add vanilla and milk; stir well. In ...
Cream together shortening and sugar. ... toothpick inserted in center comes out clean. While still warm, dip tops in topping mixture. Makes 24 puffs.
In a bowl, combine flour, ... Yields: 12 large. VARIATION: Fill tins half full of batter, then put 1 teaspoon jam over and top with remaining batter.
10. BAKED DONUTS
Cream butter and sugar until light and fluff. Beat in egg. Sift flour, baking powder, salt, and nutmeg. Add flour mixture to creamed ...
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