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Results 31 - 39 of 39 for donut toppings
Grease 9x13 inch pan. Partially ... of bread with donut cutter. Fit scraps into prepared ... Arrange "donuts" on top. In medium bowl, combine ... on top. Serves 12.
32. PAM'S EGG BRUNCH
Use donut cutter and cut holes out ... pan. Layer on top cheese, broccoli, and chopped ham. ... for 55 minutes. Cool 5-10 minutes before cutting.
33. BRUNCH EGGS
Place scraps of bread (leftovers from donut shapes) in the bottom of ... laying them on top. Pour remaining mixture over ... 325°F for 1 1/2 hours.
34. LINZER TORTES
Mix first 6 ingredients and ... pin. Cut into tops and bottoms and bake at ... "sandwiches" of tops and bottoms. Sprinkle with confectioners' sugar.
35. COMPANY STRATA
From 12 slices frozen white bread dough, cut 12 donuts and holes. Fit the scraps of bread (top crusts removed) in bottom of ... 10 minutes before cutting.
36. HAM STRADA
Put scraps of bread into ... Layer cheese on top of bread. Lay broccoli over ... ham. Add onion, donuts and donut holes on top ... degrees for 55 minutes.
Preheat oven to 350 degrees. ... low heat until thick. Add butter and lemon juice. Serve warm or heat Hershey chocolate syrup and drizzle on top.
38. ANGEL FOOD CAKE
Combine 1 small tub sour cream and medium Cool Whip for topping.
39. DOUGHNUT MUFFINS
Cream the shortening and sugar; add the eggs, beating well. Add flour, baking powder, salt, and nutmeg alternately with sour milk. Blend ...
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