12 pieces of bread, cut with donut cutter
3/4 lb. sliced or grated sharp cheese
10 oz. pkg. chopped broccoli, cooked and cooled
2 c. cubed cooked ham
2 tbsp. instant onions or fresh onions
6 eggs
3 1/2 c. milk
1/2 tsp. dry mustard
Salt and pepper

Put scraps of bread into bottom of 9 x 13 inch dish. Layer cheese on top of bread. Lay broccoli over cheese, then ham. Add onion, donuts and donut holes on top of ham. Then beat eggs and add milk, mustard, salt, and pepper. Mix and pour over everything. Refrigerate for 6 hours or overnight. Bake at 325 degrees for 55 minutes.