10 oz. pkg. frozen chopped broccoli
12 slices white bread, crusts removed
1 c. shredded Cheddar cheese
2 c. cooked ham, diced
2 tsp. finely chopped onion
6 eggs, slightly beaten
3 1/2 c. milk
1/2 tsp. salt
1/4 to 1/2 tsp. dry mustard

Grease 9x13 inch pan. Partially cook broccoli, drain. Cut each slice of bread with donut cutter. Fit scraps into prepared pan. Layer cheese, broccoli, and ham over bread scraps. Sprinkle with onion. Arrange "donuts" on top.

In medium bowl, combine eggs, milk, salt and mustard; pour over bread. Cover; refrigerate at least 6 hours or overnight.

Heat oven to 325 degrees. Bake uncovered 1 hour or until knife inserted near center comes out clean. Let stand 10 minutes before cutting. Cut so each piece has a "donut" on top. Serves 12.