Ham
1 1/3 c. brown sugar
2 tsp. dry mustard
1/3 c. fine bread crumbs
3 tbsp. ham drippings
Cloves

Bake ham in roaster covered with foil for 1 1/2 hours. Take ham from oven and remove the rind, all but a collar around the shank bone. Combine sugar, mustard, bread crumbs and ham dripping and spread over fat side of the ham. Cut diagonal gashes across the fat side of ham in diamond shape. Stud the fat with cloves. Return the ham to the oven for 45 minutes. Increase the heat to 450 degrees and cook for 15 minutes longer. Place ham on platter and garnish with cherries and surround with pineapple slices.