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Results 11 - 20 of 39 for donut toppings
Heat oil or shortening. Open ... look like a donut. Fry into hot oil ... Donuts can be cut apart and frosted with Cool Whip, serve as a knee cap.
Cream butter and sugar together. Add egg and blend. Sift and mix dry ingredients and add to creamed mixture, alternating with milk. Fill ...
Mix all ingredients together. Fry in oil (I use Wesson). Drop in oil using a teaspoonful. As they fry they roll over themselves.
14. DOUGHNUT MUFFINS
In a mixing bowl, beat ... over muffin batter. Top each muffin with a tiny ... minutes. Muffins in regular muffin pans will probably need 20 minutes.
15. DONUTS
Pour the warm water over ... butter lightly over top of dough and cover with ... cut with floured donut cutter; put them on well ... 1 tbsp honey; glaze).
These donuts are best when eaten the ... or until the tops spring back when lightly touched. ... Sprinkle topping right away before icing sets.
Using a donut cutter, cut 12 donuts and ... Arrange donuts on top. Combine remaining ingredients. Pour ... top of casserole for 1 minute only).
18. INSTANT DOUGHNUT
Lay out biscuit, make hole with small bottle cap. Heat oil in deep fryer or frying pan. Drop biscuit in hot oil for 1 to 2 minutes until ...
19. DONUTS
Put 1/2 inch cooking oil into skillet. Heat oil. Add biscuits, cook until brown. Take out biscuits, put on special toppings.
Combine and sift together dry ... electric mixer. Preheat Donut Favorite for 10 minutes; pour ... circular cavity at top of until within first 2 ... fill center of donut.
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