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Results 51 - 57 of 57 for rhubarb jelly
51. RHUBARB JELLY
Let above stand overnight. Stir. next day, boil 15 minutes. Then add one package of any flavor Jello and boil for 5 minutes. Put in ...
Heat to boiling, boil 3 minutes. Process in blender until smooth. Add 1 (6 ounce) box strawberry Jello. Stir well. Jar in 1/2 pint or pint ...
53. MINT JELLY
Chop rhubarb. Mix with water and ... Pour into a jelly bag and let drain for ... a few drops of coloring. Pour into jars and seal immediately.
Cut up rhubarb. Cook in water until ... from heat and add Jello. Stir until dissolved. Pour into small canning jars or plastic containers. Freeze.
55. CHERRY JELLY
Boil rhubarb and water until done. Add sugar and boil until thick (short time). Add pie filling (boil a short time). Add Jello.
56. STRAWBERRY JELLY
Cook rhubarb and sugar on low until ... minutes. Beat with beater to make it smoother. Mix jello in good and pour in sterilized jars. Seal with wax.
Boil first 2 ingredients 12 minutes, then add pineapple and juice. Simmer 3 minutes. Take off that and add small package of Jello.
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