Rhubarb Jelly - Recipes - Page 2

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Results 11 - 20 of 57 for rhubarb jelly

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11. SUGAR FREE STRAWBERRY RHUBARB JELLY

Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!

12. RHUBARB AND STRAWBERRY JELLY

Boil all ingredients for 20 minutes. Add large box strawberry Jello and stir vigorously. Pour into jelly glasses. Cover with paraffin.

13. RHUBARB AND RASPBERRY JELLY

Boil the first 3 ingredients ... great on ice cream. This jelly can also be frozen. Sugar can be cut in half if you don't care for it so sweet.

14. RHUBARB-STRAWBERRY JELLY

Blend fruit with sugar and ... and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, remove to jelly jars and freeze. Yield: 3 pints.

15. RHUBARB JELLY

Combine first 3 ingredients. Cook ... Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put paraffin on top.

16. STRAWBERRY - RHUBARB JELLY

Clean rhubarb, cut it in small ... minutes). When boiling stir in Jello. Cook 5 minutes. Put into pint jars. Let cool and cover. Makes 5 pints.

17. RHUBARB BLUEBERRY JELLY

Boil together until rhubarb is soft. Remove from heat ... packages of red raspberry Jello. Put in 1 pound frosting butter tubs. Cool and freeze.

18. STRAWBERRY RHUBARB JELLY

Cook rhubarb on low until mushy. Add sugar and bring to boil. Add jello mixes, let cook 10 minutes. Put in jars.

19. RHUBARB AND STRAWBERRY JELLY

Boil rhubarb and sugar 5 minutes. Add Jello, store in containers in refrigerator.

20. ORANGE RHUBARB JELLY

Simmer rhubarb in 1 1/4 cups water ... Bring to a boil. Add pectin and bring to rolling boil. Add sugar and boil for 1 minute. Makes 5 1/2 pints.

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