Baked Shrimp Scallops - Recipes

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Results 1 - 10 of 33 for baked shrimp scallops

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1. DINA'S SQUID, SHRIMP AND SCALLOP BAKE

Put all of the above ... cover everything and bake in oven at 375 degrees ... overcook or else the fish will be chewy. Serve with linguine or rice.

2. DAVE'S BAKED FISHERMANS PLATTER

Preheat oven to 375°F. Grate ... with hands. Cut scallops in half along with the shrimp and cut fish into bite ... baking sheet and bake at 375°F until creams gets ... then enjoy! Serves 2.

3. FANTASTIC SEAFOOD BAKE

Preheat oven to 400°F. Spray ... spray; wash fish, scallops and peeled shrimp, pat dry and arrange ... sauce over and bake for 20 to 25 minutes at 400°F

4. ANGEL'S SEAFOOD BAKE

Arrange seafood and vegetables in ... Pour over seafood. Mix crumbs and butter. Sprinkle over the top. Bake at 350 degrees for 30 to 45 minutes.

5. BAKED SEAFOOD SALAD

Saute scallops in butter until they turn white. Cook shrimp. Mix all ingredients in ... cheese on top. Bake 30 minutes at 350 degrees. Do not overbake.

6. BAKED STUFFED SHRIMP

Preheat oven to 325°F. Crush ... mixing bowl. Add scallops, butter, Worcestershire sauce, salt ... is moist. Place shrimp in baking pan and cover with the mixture. Bake for approximately 20 minutes, until scallops are tender.

7. EVELYN'S SCALLOP BAKE

Mix soup and sherry well. Pour over scallops in casserole dish. Bake in 350 degree oven for ... butter. Spread over the top and bake 10 minutes more.

8. BAKED SEAFOOD CASSEROLE

In 12-inch diameter round x ... alternate rings of shrimp (deveined and split) and scallops. Sprinkle seasoning over seafood. ... on high; or bake covered at 350 degrees for 30 minutes.

9. BAKED SEAFOOD AU GRATIN

Saute onion and green pepper ... a boil. Add shrimp, scallops and flounder. Cook 3 minutes; ... with Parmesan cheese. Bake in 350 degree oven for ... Serves 8 to 10.

10. BAKED SEAFOOD SCAMPI

Preheat oven to 400°F. Sauté ... crumbs, thyme, halved shrimp and chopped scallops with sautéed mixture. Spread on ... cheese on top. Bake at 400°F for 20 to ... or just until tender.

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