1 sm. green pepper, chopped
1 sm. onion, chopped
1 c. celery
1 lb. crabmeat or crab
1 lb. raw shrimp, peeled and deveined
1 lb. sea scallops
1 c. mayonnaise
1/2 tsp. salt
Pinch pepper
1 tsp. Worcestershire sauce
1 c. bread crumbs, buttered
1 1/2 c. Cheddar cheese

Saute scallops in butter until they turn white. Cook shrimp. Mix all ingredients in casserole. Sprinkle buttered bread crumbs mixed with cheese on top. Bake 30 minutes at 350 degrees. Do not overbake.