9 eggs, beaten
1 small onion, chopped
1 cup shredded cheddar cheese or monterey jack cheese
1 cup buttermilk
1 cup diced ham or bulk sausage, browned and drained
5 corn tortillas, cut into quarters
jalapeno peppers (optional)

Preheat oven to 350°F. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly.

Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picanté sauce, refried beans with cheese and hot flour tortillas.