1 lb. ground beef, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
10 oz. can enchilada sauce
1 (8 oz.) jar taco sauce
1 (4 oz.) can green chilies (chopped)
Grated cheese
Corn tortillas

Mix first 6 ingredients. Then in a large baking dish, put layer of TORN tortillas (small package is plenty), a layer of meat mixture, a layer of grated Cheddar cheese. Repeat all 3 layers once more. Bake at 350 degrees for 35 minutes.