9 eggs, beaten
1 sm. onion, chopped
1 c. shredded cheddar cheese or Monterey Jack cheese
1 c. buttermilk
1 c. diced ham or bulk sausage, browned and drained
5 corn tortillas, cut into quarters
Jalapeno peppers (optional)

Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly. Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into serving squares. Garnish with jalapeno peppers.

This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and hot flour tortillas.