1 c. cornmeal
1 #3 can cream style corn
1/2 tsp. baking soda
3/4 tsp. salt
1 c. sweet milk
2 eggs, well beaten
1/4 c. bacon drippings

Mix all above ingredients; set aside. Saute 1/2 pound ground meat; drain. Prepare the following and set a side separately 1 large onion, chopped, 1/2 pound Cheddar cheese, grated, 4 jalapeno peppers, chopped. Grease large iron skillet and heat; sprinkle with meal. Pour 1/2 batter, sprinkle cheese evenly over batter. Then pour meat, then onions and peppers. Then remaining batter over top. Bake at 350 degrees for 50-55 minutes.